Dining

Cape Ann’s dining scene is as vibrant and diverse as its coastal landscape, offering everything from classic New England seafood to creative farm-to-table cuisine. In Gloucester, the bustling working waterfront sets the stage for a feast of fresh catches. Whether you’re savoring a lobster roll at a dockside shack or indulging in a candlelit seafood dinner with harbor views, Gloucester’s restaurants capture the authentic spirit of a seafaring town. The city also boasts an exciting array of international flavors, from Italian and Portuguese favorites to innovative contemporary menus.

Just a few miles away, Essex is a must-visit for anyone craving the quintessential New England clam shack experience. Known as the birthplace of the fried clam, Essex’s historic seafood joints serve up crispy golden delights alongside panoramic river views. Beyond seafood, you’ll also find cozy taverns and farm-driven eateries tucked along scenic marshlands, offering hearty dishes that celebrate local ingredients and the town’s rural roots.

Ipswich adds its own flavor to the Cape Ann table, famous for its succulent Ipswich clams and historic charm. Here, diners can enjoy everything from rustic, family-friendly seafood spots to elegant dining rooms housed in centuries-old buildings. Farm-to-table dining thrives in Ipswich as well, with several restaurants sourcing produce and meats from the surrounding farmland, creating menus that shift beautifully with the seasons.

In Rockport and Manchester-by-the-Sea, the dining experience is all about atmosphere and coastal charm. Rockport’s cafés and intimate bistros are perfect for a leisurely lunch or sunset dinner after a stroll along Bearskin Neck. In Manchester-by-the-Sea, waterfront dining and upscale yet relaxed restaurants make it easy to pair delicious meals with breathtaking ocean views. Across Cape Ann, the restaurant scene invites you to linger, taste, and experience the true flavors of coastal New England.

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Dining

Cape Ann’s dining scene is as vibrant and diverse as its coastal landscape, offering everything from classic New England seafood to creative farm-to-table cuisine. In Gloucester, the bustling working waterfront sets the stage for a feast of fresh catches. Whether you’re savoring a lobster roll at a dockside shack or indulging in a candlelit seafood dinner with harbor views, Gloucester’s restaurants capture the authentic spirit of a seafaring town. The city also boasts an exciting array of international flavors, from Italian and Portuguese favorites to innovative contemporary menus.

Just a few miles away, Essex is a must-visit for anyone craving the quintessential New England clam shack experience. Known as the birthplace of the fried clam, Essex’s historic seafood joints serve up crispy golden delights alongside panoramic river views. Beyond seafood, you’ll also find cozy taverns and farm-driven eateries tucked along scenic marshlands, offering hearty dishes that celebrate local ingredients and the town’s rural roots.

Ipswich adds its own flavor to the Cape Ann table, famous for its succulent Ipswich clams and historic charm. Here, diners can enjoy everything from rustic, family-friendly seafood spots to elegant dining rooms housed in centuries-old buildings. Farm-to-table dining thrives in Ipswich as well, with several restaurants sourcing produce and meats from the surrounding farmland, creating menus that shift beautifully with the seasons.

In Rockport and Manchester-by-the-Sea, the dining experience is all about atmosphere and coastal charm. Rockport’s cafés and intimate bistros are perfect for a leisurely lunch or sunset dinner after a stroll along Bearskin Neck. In Manchester-by-the-Sea, waterfront dining and upscale yet relaxed restaurants make it easy to pair delicious meals with breathtaking ocean views. Across Cape Ann, the restaurant scene invites you to linger, taste, and experience the true flavors of coastal New England.

View All Restaurants, Food & Beverages