You already know you can enjoy the freshest seafood around when dining on Cape Ann. But, what dining experiences might surprise and delight you?

In Rockport you can expect to buy a freshly steamed whole lobster at Roy Moore Lobster Company. But, why not enjoy it while sitting on the rocks at the end of Bearskin Neck? The chefs at Roy Moore’s make it easy for you by cracking the lobster, and throwing in melted butter and lemon. Once settled on the rocks, surrounded by the deep blue waters of the Atlantic, you’ll never want to leave.

Just a few minutes away in Gloucester, you’ll find culinary adventure at every corner. Stop by the Azorean Restaurant for Portuguese style cuisine, a full bar and a diverse menu. Ever try octopus? Now’s your chance. They brush the octopus with olive oil, grill it, and drizzle with garlic spiced oil. It only takes one bite to convince diners that it’s a good thing to be adventurous when dining out.

What about a dining adventure on the water? Gloucester offers dinner cruises on the Beauport Princess. You can find out more information by visiting cruiseportgloucester.com.

Essex is the home to America’s first fried clam. But where might you want to stop before your clam dinner? How about enjoying a before dinner drink? Just across the street from Woodman’s is Shea’s Riverside Restaurant & Bar, where you can sit on the deck, and watch the Essex River wind towards the Atlantic. The peaceful scene will relax your mind and soul.

What if you’re looking for a guaranteed good dinner and a livelier night, but nothing too crazy? You might be surprised to hear 7 Central in Manchester by-the-Sea not only offers some of the best comfort food around (Shepherd’s Pie, Macaroni and Cheese, Braised Spare Ribs) but also trivia nights, acoustic music and karaoke–all in the atmosphere of an old New England inn.

Visit Cape Ann for the reasons you always visit, the fresh seafood, beautiful coastline, family friendly beaches, and authentic people. Just remember to keep your minds and appetites ready, for the unexpected culinary adventures of Cape Ann.

Author: Terry Weber Mangos